Black Shuck Passion Fruit & Lime Schnapps can be enjoyed neat as a Schnapp Shot, with a mixer as a Long Shot or as the key ingredient in a simply stunnning Passion Fruit Martini

Black Shuck Pineapple & Coconut Schnapps can be enjoyed neat as a Schnapp Shot, with a mixer as a Long Shot or as the key ingredient in a simply stunnning Pina Colada cocktail.

Black Shuck Strawberry & Lime Schnapps can be enjoyed neat as a Schnapp Shot, with a mixer as a Long Shot or as the key ingredient in a simply stunnning Strawberry Daiquiri cocktail.

Black Shuck Banana & Toffee Schnapps can be enjoyed neat as a Schnapp Shot, with a mixer as a Long Shot or as the key ingredient in a simply stunnning Banoffe Blitz cocktail.

Passion Gin has both strength and complexity.  Distilled with fifteen botanicals, including Passion Fruit, Grapefruit, Lime Flower and Elderflower, Passion Gin delivers a taste sensation to intrigue and excite the palate.

 Serving suggestion : Pair with Fever Tree Elderflower Tonic

Garnish with Grapefruit and Blueberries

Black Shuck Blush is subtle and sophisticated.  It’s beautiful colour and enchanting flavours have been created naturally through the infusion of real fruits including Rhubarb and Strawberry.  

 Serving suggestion : Pair with Fever Tree Mediterranean Tonic

Garnish with a fresh Strawberry

Distilled with tradional botanicals including Juniper, Corander and Angelica alongside the signature botanicals of Cacao and Pistachio.  

This beautiful and unique Gin leads with deep, dark chocolate notes followed by sweet pistachio and a fresh, zesty finish.

Pink Grapefruit Gin has been distilled with bucket loads of fresh pink grapefruit alongside traditional botanicals, including Juniper, Angelica, Cassia Bark and Coriander.  The result is a magical, beautiful delicately fruity Gin.

 Serving suggestion : Pair with Fever Tree Aromatic Tonic

Garnish with a Grapefruit Wheel.

Distilled from Sugar Beet, Black Shuck Vodka is super smooth with sweet, vanilla tones.

Serving suggestion : Serve over Ice with Fever Tree Lemonade or Elderflower Tonic.  

Garnish with Lime

The up front citrus and blueberry notes of Whirlybird Gin are lengthened with the traditional juniper, orris root and coriander seeds all carried home with the warming tones of maple, cassia bark and nutmeg.

.Serving suggestion : Pair with Fever Tree Indian Tonic or Aromatic Tonic

Garnish with Blueberries & Lime

Black Shuck Dark Rum has been redistilled, barrel matured and bottled by the Black Shuck Team at the Norfolk Distillery.

It's rich velevety mocha notes complement the tradtional molasses flavours making it delectable over ice and sublime when paired with Coke.

Share the Darkness

Black Shuck Honey Rum uses a blend of Norfolk Honeys infused with Black Shuck White Rum to create an exquisite liqueur that can be enjoyed neat over ice or with a mixer.  At 24% abv it is sure to prove a welcome addition to any cocktail cabinet too.

Serving suggestion : Serve over Ice or with Fever Tree Ginger Ale

Black Shuck White Rum is where the palm stretched sands of the Caribbean meet the Big Sky marram beaches of Norfolk.  Originally distilled in the Caribbean and then redistilled with botanicals at the Norfolk distillery in the Black Shuck copper still named Faith, Black Shuck White Rum has a creamy finish. 

Serving suggestion : Serve over Ice with Fever Tree Madagascan Cola.  

Garnish with a wedge of Lime

The finest Caribbean Rum has been redistilled and blended at the North Norfolk Distillery, with a unique collection of botanical spices.  The result is a smooth rum which comes to life with warm spicy notes of cinnamon and ginger softened by rich tones of caramel and vanilla with a subtle citrus finish.

Serving suggestion : Serve over Ice with Fever Tree Ginger Ale.

Garnish with an Orange wedge

Black Shuck Ignite delivers a Gin that is outrageously smooth and unapologetically bold. The ever-present Juniper is balanced with the warming Sea Buckthorn and citrus notes. 

 Ignite Gin is perfect for sipping.

Serving suggestion : Serve neat over ice in a Copa De Balon Gin Goblet

Last year, when breweries all over the country were left with little choice but to literally pour their beer down the drain. Patrick spotted an opportunity: the distillery team has always enjoyed working with their friends from Norfolk Brewhouse in Hindringham, just a few miles away. So, via a zoom call with David and Rachel Holliday at Moon Gazer Ales, they cooked up a plan to distill their ‘unwanted’ beer to extract the alcohol. They had no idea how the experiment would turn out, but they figured that they had little to lose other than some time. As it happens, the results were remarkable and out of adversity came Moonshuck White Distale (Distilled Ale) which is now available in stores and online. It is a unique spirit which has a fabulous malty aroma taken from the Bouchard and Triskele beers.  

Made with lashings of fresh local raspberries and our finest Black Shuck Vodka

Made with heaps of succulent Blackcurrants and Black Shuck White Rum.  Some like it hot.

Black Shuck Plum Brandy is made with specially selected local plums and the finest Brandy.  For a delicous winter warmer warm gently in a pan before serving.

Sweet Vermouth is a Fortified Wine which has been infused with a special collection of botanicals including absinthe wormwood.  Our Black Shuck Sweet Vermouth recipe is totally unique.  The most well known Sweet Vermouth is Martini Rosso, sister to Cinzano Bianco.  Both of which found notoriety in the 1980s.

For best results, Vermouth should be stored in the fridge once opened.  We recommend that you drink it within 6 weeks of opening for best flavour.