Cacao & Pistachio Martini
Possibly the best Martini in the world.
Add a handfull of ice, 60mls of Cacao & Pistachio Gin & 25mls Dry Vermouth to a cocktail shaker.
Pour the contents back and forth from one half of the cocktail shaker to the other 3 or 4 times. Seive into a Martini Glass. Garnish with lime and serve